Great for kids - small or large - especially out in the cold on bonfire night.

Ingredients - serves 4

8 Riverford pork sausages
2 onions
2 tbsp sunflower oil
2 tbsp tomato ketchup
1 tbsp runny honey
2tbsp light soy sauce
pepper

4 large ciabatta rolls
some crisp salad leaves

Method

Pre heat the oven to 200°C
Mix the oil, ketchup, honey, a generous twist or two of black pepper and soy sauce together in a large bowl. Peel the onions and cut in half before slicing into thin wedges and add these and the sausages to the sticky sauce. Turn a few times to evenly coat before spreading everything over a roasting tray.

Transfer the tray to the middle of the oven and cook for about 25-30 minutes until the sausages are cooked but not burning (if this is happening cover loosely with foil) and the onion crisping around the edges. Cut the sausages in half lengthways to sit inside buns together with some crispy onion and salad leaves.