Requiring little preparation or cooking time but super tasty, this is fast food as it should be. Serve over plain boiled rice.

Ingredients - serves 4

600g rump or sirloin steak
olive oil
500g savoy cabbage, shredded
1 tbsp sesame seeds
3 shallots, thinly sliced
2 cloves garlic, crushed & finely chopped
3cm cube of fresh ginger, peeled & grated
1-2 tbsp soy sauce
1 tsp honey

Method

Blanch the shredded cabbage for a couple of minutes in boiling salted water then drain. Heat a frying pan and dry roast the sesame seeds until golden, set aside. Now heat some oil in the pan and fry off the shallot, ginger and garlic gently to soften for a couple of minutes. Add the honey and soy to the pan and mix, then stir in the shredded cabbage and continue to cook until tender. Keep warm.

Brush the rump steak with olive oil and season with salt and pepper. Heat a griddle or frying pan to very hot then cook the rump steak for 3-4 minutes each side (for medium-rare), move to a board and slice thinly. Serve sliced rump on shredded cabbage with toasted sesame seeds sprinkled over all.