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| Riverford bacon |
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Our bacon is cured in draining trays, turned and rubbed with salt every other day and spends a fortnight curing and a week hanging. I don’t know whether it is the interaction with the air or the time but I think it has depth of flavour and cooking qualities way above the ‘cure in the bag’ version. It really does taste of bacon.
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| Riverford Farm Shop recipe collection |
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| choose a bacon, gammon or sausage recipe from the list below |
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| bacon, gammon and hock recipes |
 warm butternut squash, bacon & spinach salad |
| spinach, chick pea & bacon buschetta |
| papardelle with bacon, baby plum tomatoes, chilli & basil |
| crispy bacon with avocado on fresh corn fritters |
| warm salad of asparagus, bacon & poached egg |
| streaky bacon, Devon Blue & spinach tart |
| spirali pasta with bacon, tomato and goat's cheese |
| baked leeks and bacon |
| macaroni cheese with parmesan and herb crust & grilled bacon |
| bacon floddies |
| bacon, spinach & ricotta stuffed pancakes baked with tomato sauce |
| gammon steaks with buttery spring onion & parsley mash |
| poached egg on bacon, spinach & watercress salad |
| risotto of spinach, bacon and goat's cheese |
| risotto of roasted squash, sage & bacon |
| creamy sausage & bacon carbonara sauce over tagliatelle |
| roasted new garlic, bacon & bean bruschetta |
| stuffed and baked acorn squash |
| broccoli & Capricorn cheese tart |
| summer salad of gammon hock, mixed beans, capers and chervil |
| gammon hock & lentils |
| gammon with summer vegetables |
| tartiflette of bacon, spinach & goat’s cheese |
| brunch of bacon and eggs Florentine |
| warm broad bean, spring onion & herb salad with bacon pieces |
| bacon & borlotti beans on toast |
| warm bacon, rocket, spinach & cannellini salad |
| sausage recipes (some also include bacon) & black pudding |
| winter sausage bake with root vegetables |
| Riverford French country sausage, bacon and white bean cassoulet |
| Ben's fabada asturiana |
| tart of pork & leek sausages with spinach |
| Fiona Beckett's all-in-one sausage roast |
| sausage & herb frittata |
| sausages with summer cannelini beans |
| sausage, bacon & vegetable bake |
| bonfire bangers in baked potatoes with buttery mashed pumpkin |
| sausages with braised red cabbage |
| cassoulet made with salted belly pork & sausages |
| sausages with steamed purple sprouting broccoli & tangy lemon & garlic dressing |
| sausages & vegetables casseroled with apple juice |
| sausages with lentils & smoked garlic |
| sausages with leeks & thyme over roasted garlic mash |
| sausage, bacon, leek, butter bean and sage bake |
| sausage, leek, apple and cabbage soup |
| sticky sausages |
| sausages with butter bean purée |
| chorizo, peppers, chickpeas & squid |
| sausages with flageolet beans, bacon and garlic |
| sausages with Dijon, parsley and chive mash |
| sausages & sautéed new potatoes with mustard |
| sausage, red pepper and onion stir fry |
| a simple spicy, sausage pasta sauce |
| sausage & young parsnip hotpot |
| sausage, bean & leek bake |
| sausages with bean & corn salsa |
| pork & apricot stuffing |
| Riverford cotechino with puy lentils |
| Riverford black pudding on potato, apple and sage rosti |
| Riverford black pudding with caramelised apples, puy lentils & sage leaves |
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