Riverford Farm Shop recipe collection
choose a vegetarian recipe from the list below
mushroom croustade
baked fennel
purple sprouting broccoli with garlic & lemon dressing
butternut squash risotto with sage
potatoes dauphinois
potato and leek gratin
papardelle with creamy tomato and basil sauce
vegetable kebabs with chermoulah sauce
exotic rice
savoury stuffed Cox's apples
cavolo nero, fennel seed & chanterelle mushroom risotto
courgette & lentil gratin
Ben's pumpkin risotto
risi e bisi with tender herbs
basic bean stew
pumpkin & spinach stir fry with szechuan pepper
fennel & chervil risotto
gratin of Mediterranean vegetables
broad bean & chard omelette
guacamole with fresh mint
cannellini beans, roasted tomates, garlic & spinach gratin
roasted red pepper, tomato and chilli dip
red pepper, chick pea and tomato curry
greens & puy lentils
Riverford, Staverton, Totnes, TQ9 6AF t: 01803 762523 e:
office@riverfordfarmshop.co.uk
© 2005 - 2010 Riverford Farm Foods Limited
Registered in England 5710308 | Design:
Sandra Tate
mushroom croustade
