Ingredients - serves 6-8 8 tomatoes, halved - core and seed removed 2 cloves of garlic, peeled & sliced 3 tbsp olive oil 2 cans cannellini beans, drained, rinsed & warmed 150g young spinach leaves 25g fresh breadcrumbs 25g freshly grated Parmesan

1 Preheat the oven to 180°C
Sit the tomato halves in a dish, sprinkle with salt, sit a sliver of garlic in each and pour in olive oil, roast for 20-30 minutes. Add the spinach leaves and turn in the hot oil to wilted then fold into the beans. Add salt and pepper and sprinkle with fresh bread crumbs and Parmesan cheese.

2 Return to the oven for about 15 minutes until the crumbs and cheese are golden.